aspire food group

A great milestone for Aspire Food Group

Published: 8Mar2018

Aspire Food Group, a manufacturer of food products made from crickets co-founded by Mohammed Ashour (MBA’14), announced that it has acquired Exo, a producer of protein bars made from crickets....

The future of food can be found in insects

Published: 7Dec2017

Restauranteurs and entrepreneurs around the world are heeding the call for more sustainable food sources. Among them is the Aspire Food Group, which has recently doubled its production of crickets...

Crickets: a healthy food choice that’s tasty too

Published: 16Oct2017

Mohammed Ashour (MBA'14) and the Aspire Group have come a long way since winning the Hult Prize in 2013 for their vision of creating a high-tech cricket farm to produce foods for human consumption....

Are crickets the meal staple of the future?

Published: 2Oct2017

Mohammed Ashour (MBA'14), co-founder of Aspire Food Group, received the Highly Commended Award at FoodBytes, a startup competition that supports innovative ideas in food and agriculture. The Aspire...

Ottawa researcher hopes bugs can address global food insecurity

Published: 11Jun2014

Gabe Mott is spending the summer in Mexico, where the company he's part of is trying to figure out how to industrialize the production of insects — or micro-livestock — to address global food...

Une farine à base de sauterelles pour réduire la faim dans le monde ?

Published: 24Oct2016

Depuis quelques temps, la nourriture à base d'insectes semble de plus en plus populaire. Un succès qui pourrait bien encore monter d'un cran avec cette découverte. Des étudiants de l'Université...

Bugs on the menu in Ghana as palm weevil protein hits the pan

Published: 7Jan2016

Kyei Manu is one of four people farming palm weevil larvae in Donyina village under a scheme run by Aspire Food Group, which operates Ghana’s first commercial insect farm. Aspire wants to bring...

Peneliti Kanada Berharap Serangga dapat Atasi Masalah Pangan Global

Published: 12Jun2014

Berkurangnya pasokan makanan dunia sempat membuat PBB tahun lalu memromosikan hidangan dari seranggayang kaya nutrisi, tinggi protein, rendah lemak dan mudah didapatkan. Selain itu dalam konferensi...

Dec 3: 2017 Hult Prize @ McGill

Published: 24Nov2016

On Saturday, Dec. 3, McGill will be hosting the Hult Prize @ McGill — the university-level competition for the prestigious Hult Prize. The Hult Prize is a social entrepreneurship challenge that...

McGill law grad makes Forbes 30 Under 30 list

Published: 18Jan2016

Recent McGill University law grad Shobhita Soor says she is “grateful to be in good company,” after being recognized by Forbes magazine as a breakout talent of 2016 30 Under 30 list. ...

Pages