Aspire Food Group, a manufacturer of food products made from crickets co-founded by Mohammed Ashour (MBA’14), announced that it has acquired Exo, a producer of protein bars made from crickets....
Restauranteurs and entrepreneurs around the world are heeding the call for more sustainable food sources. Among them is the Aspire Food Group, which has recently doubled its production of crickets...
Mohammed Ashour (MBA'14) and the Aspire Group have come a long way since winning the Hult Prize in 2013 for their vision of creating a high-tech cricket farm to produce foods for human consumption....
Mohammed Ashour (MBA'14), co-founder of Aspire Food Group, received the Highly Commended Award at FoodBytes, a startup competition that supports innovative ideas in food and agriculture. The Aspire...
Gabe Mott is spending the summer in Mexico, where the company he's part of is trying to figure out how to industrialize the production of insects — or micro-livestock — to address global food...
Depuis quelques temps, la nourriture à base d'insectes semble de plus en plus populaire. Un succès qui pourrait bien encore monter d'un cran avec cette découverte. Des étudiants de l'Université...
Kyei Manu is one of four people farming palm weevil larvae in Donyina village under a scheme run by Aspire Food Group, which operates Ghana’s first commercial insect farm. Aspire wants to bring...
Berkurangnya pasokan makanan dunia sempat membuat PBB tahun lalu memromosikan hidangan dari seranggayang kaya nutrisi, tinggi protein, rendah lemak dan mudah didapatkan. Selain itu dalam konferensi...
On Saturday, Dec. 3, McGill will be hosting the Hult Prize @ McGill — the university-level competition for the prestigious Hult Prize. The Hult Prize is a social entrepreneurship challenge that...
Recent McGill University law grad Shobhita Soor says she is “grateful to be in good company,” after being recognized by Forbes magazine as a breakout talent of 2016 30 Under 30 list. ...