Aspire Food Group, a manufacturer of food products made from crickets co-founded by former MBA student Mohammed Ashour, announced that it has acquired Exo, a producer of protein bars made from...
Restauranteurs and entrepreneurs around the world are heeding the call for more sustainable food sources. Among them is the Aspire Food Group, which has recently doubled its production of crickets...
Former MBA student Mohammed Ashour and the Aspire Group have come a long way since winning the Hult Prize in 2013 for their vision of creating a high-tech cricket farm to produce foods for human...
Mohammed Ashour, co-founder of Aspire Food Group, received the Highly Commended Award at FoodBytes, a startup competition that supports innovative ideas in food and agriculture. The Aspire Group...
La société Aspire, fondée en 2012 par 5 diplômés de McGill, apparaît au classement de Forbes. Aspire, qui a remporté le prestigieux prix Hult en entrepreneuriat social, se spécialise en agriculture...
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Depuis quelques temps, la nourriture à base d'insectes semble de plus en plus populaire. Un succès qui pourrait bien encore monter d'un cran avec cette découverte. Des étudiants de l'Université...
Recent McGill University law grad Shobhita Soor says she is “grateful to be in good company,” after being recognized by Forbes magazine as a breakout talent of 2016 30 Under 30 list. ...