Social environments are important determinants of nutritional risk among older-aged adults

Published: 4 October 2023

According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from McGill's School of Human Nutrition, a supportive...

Nielsen and Brassard: 2023 CNS awardees

Published: 23 March 2023

Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award...

How to save money at the grocery store without sacrificing nutrition

Published: 23 March 2023

Food experts [including Prof. Daiva Nielsen (SHN)] have said that eating healthy is top of mind for Canadians, but how do you do that while saving money? Dietitians have suggestions for people...

Bridging the Gaps Speaker Series

Thursday, March 16, 2023 16:00to17:30

EVENT POSTPONED...

COVID-19 reshaped the way we buy, prepare and consume food

Published: 2 November 2022

To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Québec. This survey spanned three...

CFI invests $3.9 M in McGill research

Published: 29 September 2022

Prof. Daiva Nielson (SHN) has received funding from the Canada Foundation for Innovation’s John R. Evans Leaders Fund (CFI JELF) to establish the Sensometric Lab to investigate what influences...

Feeding the World Population Sustainably

Wednesday, October 12, 2022 09:30to11:00

A Path from Impactful Development to Empowerment Without Jeopardizing Environmental Health ...

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

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