Laurette Dube

Convergent innovation for sustainable economic growth and affordable universal health care: Innovating the way we innovate

Published: 27 February 2015

Authors: Laurette Dubé, Srivardhini Jha, Aida Faber, Jeroen Struben, Ted London, Archisman Mohapatra, Nick Drager, Chris Lannon, P. K. Joshi and John McDermott...

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Personality and situation predictors of consistent eating patterns

Published: 17 February 2016

Authors: Vainik, U., Dubé, L., Lu, J., Fellows, L.K. Publication: PLoS ONE Abtract:

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Silver Bullet solutions are not the answer to tackling obesity

Published: 8 April 2014

Isolated attempts to curb the growing obesity pandemic are doomed to fail to reach their potential, according to recent research from the Desautels Faculty of Management at McGill University.

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Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender

Published: 1 October 2015

Authors: Ji Lu, Suhong Xiong, Narendra Arora, Laurette Dubé Publication: Eating Behaviours Abstract: Purpose

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Civil Society appeals to policymakers to declare malnutrition as a medical emergency

Published: 27 July 2015

Almost eight million children in India are severely malnourished and have nine times higher risk of death compared to normal children. These children deserve to live. In January 2015 over 100...

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Gene and environment interaction: Is the differential susceptibility hypothesis relevant for obesity?

Published: 25 January 2017

Authors: Mollea, R.D., Fatemia, H., Dagherb, A., Levitanc, R.D., Silveirad, P.P., Dubé, L. Publication: Neuroscience & Biobehavioral Reviews Abstract:

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Neurobehavioural correlates of body mass index and eating behaviours in adults: A systematic review

Published: 1 March 2013

Authors: Vainik, Uku; Dagher, Alain A.; Dubé, Laurette; Fellows, Lesley K. Abstract:

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Policy insights from the nutritional food market transformation model: The case of obesity prevention

Published: 4 March 2015

Authors: Struben, J., Chan, D., Dubé, L. Publication: Annals of the New York Academy of Sciences, December 2014 Abstract:

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Companies and universities tackle obesity through pulses

Published: 11 March 2016

To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched a platform that enables...

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