A few weeks after starting his MBA at McGill University, Mohammed Ashour, MSc’11, MBA’19 received an email announcing the Hult Prize — an annual, year-long competition that challenges university...
Ram Panda (MEng’71, MBA’77), McGill's Lead Planned Giving Ambassador and former Chair of the Board of Governors, will receive a Doctor of Laws honoris causa from the School of Continuing Studies at...
Positive storytelling can encourage consumers to make better, more eco-conscious choices. That’s the vision the Stephanie Beaulieu (MBA’22) shared with Karl Moore in an article for Forbes.com....
Insects have always been part of the diet of cats and dogs – but they haven’t always been a part of the pet foods that we feed them. That’s changing, and a company with McGill roots is helping...
Animal welfare and a desire to reduce carbon emissions inspired Betty Zoller (MBA’15) to adopt a vegetarian diet. But when Zoller was looking for a nut-free cheese alternative, there weren’t any...
Leaders should spend less time worrying about people who leave, and more time celebrating those that stay, according to Samer Saab (BEng’93, MBA’96), the CEO of Explorance, a leading experience...
McGill celebrated its bicentennial in 2021, and as the university community began looking toward the next hundred years, it launched the Third Century Challenge Fund. Created by Chancellor Emeritus...
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