An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

2018–19 Health Sciences academic info

Published: 18 May 2018

2018–2019 programs, courses, and other academic information for McGill's Health Sciences—which include:

A Scarlet Key for Christine Ha

Published: 4 April 2018

If you participated in the MEDLIFE McGill Macdonald Branch/Global Food Security Club Krispy Kreme fundraiser, the We Are Aware: Montreal Campaign, or the Mac Basket Food Drive, you likely crossed...

Nutritionally speaking, soy milk is best plant-based milk

Published: 29 January 2018

How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant reactions caused by cow’s milk. But though plant-based milk beverages of this kind have been on...

Eating protein at all three meals could help seniors stave off muscle decline

Published: 6 September 2017

New research from Canada suggests that over-60s should eat protein at all three daily meals to help stave off age-related muscle decline, which can contribute to loss of independence and falls....

Brain food: Kindergarteners get head start with nutrition education at EMSB

Published: 31 August 2017

Heartening to see the good work Macdonald grads Sylvie Beaudry (FdSci'88), Giuliana Di Quinzio (Nutr'00) and Pamela Yiptong (Nutr'09) are undertaking at EMSB to help children develop healthy eating...

World Food Day Celebration: Towards a World with Zero Hunger

Tuesday, October 10, 2017 10:00to12:00

The McGill Institute for Global Food Security invites you to a Special Presentation to recognize World Food Day....

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