Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries – and the impact of these weather disasters was greatest in the developed...
Four years of innovative projects and collaborative action planning have upgraded McGill’s rating in sustainability to Gold in the newest version of the Sustainability Tracking, Assessment and...
McGill students are champions of the local and sustainable food movement. The McGill Farmers’ Market, the Macdonald Student-Run Ecological Gardens (MSEG), and Organic Campus are student-run...
Since kicking off in February 2012, Vision 2020: Creating a Sustainable McGill has engaged thousands of McGill community members in sharing their visions for a sustainable future. Dozens of events...
Posting by IWRM alumni - Reforesting Madagascar's Highlands: A Lesson From Nature
http://newswatch.nationalgeographic.com/2013/12/07/reforesting-madagascars-highlands-a-poetic-lesson-from-nature/
The global transition to clean energy is underway and Canada is lagging, experts speaking at the Broadbent Institute's Progress Summit said Saturday....
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