Excessive apologizing at work may hinder a woman’s ability to succeed professionally, according to Professor Patricia Hewlin. The habit of saying sorry, even when an apology is unwarranted, stems...
Professor Karl Moore sits down with Joachim Rosenberg, the president of Volvo Energy and a champion for climate change, to discuss the resounding global call to cut down on carbon emissions....
A new study out of Columbia University reveals that white American professionals pay significantly less attention to the work and words of their Black colleagues than to those of their white...
To fully grasp and plan for climate impacts under any scenario, researchers and policymakers must look well beyond the 2100 benchmark. Unless CO2 emissions drop significantly, global warming by...
Professor Dror Etzion is passionately committed to leveraging his expertise in sustainability to help reduce McGill’s carbon footprint. As the leader of the Divest McGill movement, he advocates for...
Congratulations to Frantz Saintellemy (EMBA’20) on his appointment to the role of chancellor at the Université de Montréal. A driven entrepreneur with a long track record of success, Saintellemy...
The mussels’ beards (which cooks remove before preparing them) are made up of byssal threads and are used to help keep the mussels tethered in place. At the end of each thread is a disc-shaped...
In observation of the National Day for Truth and Reconciliation on September 30, McGill University hosted a full day of in-depth discussions, workshops, and performances, including a virtual...
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