Food for Thought Public Lecture Series: Transitioning to Sustainable Water Resources Management

The annual Food for Thought Public Lecture Series is entering its 21st season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty! 

This year's theme is Building Back Better: How to Sustainably Restructure Our Way of Living.

Until further notice, all lectures will be hosted online. A link to register or participate will be provided with each lecture.

October 6, 2020 @ 19h00
Transitioning to Sustainable Water Resources Management

Join the Zoom Meeting: https://mcgill.zoom.us/j/87683742111

SPEAKER: Jan Franklin Adamowski, MBA, PhD, PEng, Professor and William Dawson Scholar - Department of Bioresource Engineering

Jan Adamowski is a Professor in the Department of Bioresource Engineering in the Faculty of Agricultural and Environmental Sciences at McGill University.  Jan is also an Adjunct Professor in the Institute for Water, Environment and Health at the United Nations University (the UN Think Tank on Water). Jan’s interdisciplinary research explores engineering, as well as social, economic and management problems. His main areas of research include: collaborative, integrated and adaptive water resources management; participatory socio-hydrological and social-ecological modeling; artificial intelligence applications in hydrology; sustainable agriculture; and water and food security.