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VERSION:2.0
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BEGIN:VEVENT
UID:20240506T110922EDT-4048GVoNFH@132.216.177.157
DTSTAMP:20240506T150922Z
DESCRIPTION:Join La Tablée des Chefs’ Patrick Emedy and Alexandre Vachon to
  understand and learn basic techniques of baking your own bread.\n\n3 PART
  workshop to fit around your day. Open to all members of the Mac Community
 . Presented by McGill’s School of Human Nutrition and and La Tablée des Ch
 efs.\n\nCOST: Only $20 (Ingredients\, equipment and fun included).\n\nOnly
  15 spots are available. Register now!\n\nRegistration fee must be paid to
  secure spot. You will be contacted with details.\n\nSCHEDULE\n\n8 to 9am 
 (CC-212)\n\nCome in and enjoy your favorite hot beverage during our bread 
 making presentation\n	Proceed to the Food Lab to mix your ingredients and k
 nead the dough\n	Go to work/class while the dough ferments\nNoon\n\nCome ba
 ck to the Food Lab to cut your dough and shape your loaves\n	Go back to wor
 k/class while the dough ferments and La Tablée’s crew bakes up your loaves
 \n4 to 5 pm\n\nCome back to the CC-212 to sample your creation (butter pro
 vided) and pick up your bread to share with your family\n \n
DTSTART:20171206T130000Z
DTEND:20171206T130000Z
LOCATION:CC-212 (Demo Classroom)\, Centennial Centre\, CA\, QC\, St Anne de
  Bellevue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:Artisan Christmas Bread Making Workshop
URL:https://www.mcgill.ca/channels/channels/event/artisan-christmas-bread-m
 aking-workshop-283017
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