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Dept. of History events

Rebecca Earle (Warwick), "The Nature of Nourishment: What Did it Mean to Call Food 'Nourishing' in the 18th Century?"

30 Mar 201715:00
to
17:00

Eighteenth-century European writers frequently described foods as ‘nourishing’. What did they mean? Drawing primarily on material from Britain and France, this paper charts eighteenth-century efforts to define the nature of nourishment.  Sponsored by the Latin American & Caribbean Studies (LACS) More events from the LACS at mcgill.ca/isid/events More upcoming events from the department of History at mcgill.ca/history

Classified as : Staff, Faculty, External, Students, history
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Michael C. Low (Iowa State U.), "Microbial Mecca and the Ecologies of Empire: Indian Ocean Cholera and the Limits

30 Mar 201717:45
to
20:00

Sponsored by the Indian Ocean World Center (IOWC) More events from the IOWC at indianoceanworldcentre.com

Classified as : Staff, Faculty, External, Students, history
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