On December 13th at a ceremony hosted by the Canadian Governor General’s Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign’s Medal for Volunteers in the presence of Her Excellency the Right Honourable Mary Simon, Governor General of Canada.
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Published on: 17 Dec 2021
Every institution has a number of people who become the face of that organization. But for every recognizable “star,”, there is a bevy of unsung heroes who quietly go about their work, making things happen. We call these people “the unsung heroes,”, and nobody embodies the spirit of that definition at McGill more than Nancy Lavigne.
Published on: 18 Nov 2021
Academic careers are built on many factors, including perseverance, thirst for new knowledge, and research papers. One of the measures of the impact of these outputs is the annual Highly Cited Researchers 2021 list from Clarivate.
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Published on: 18 Nov 2021
NASA and the Canadian Space Agency (CSA) have named the winners of the first Deep Space Food Challenge, an international contest that sought novel food technologies for future astronaut missions, as well as for use in resource-scarce regions on Earth.
Celebrity chefs Martha Stewart and Lynn Crawford joined former astronauts Scott Kelly and Chris Hadfield in making the announcements in a video aired by NASA on its television channel on November 15th.
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Published on: 16 Nov 2021
Grâce au don de Marc Bieler, l’Université McGill peut offrir un meilleur soutien à la recherche en environnement.
« La canneberge est la culture maraîchère la plus écologique qui soit, déclare Marc Bieler. D’une part parce qu’elle est cultivée sur des terres classées impropres à l’agriculture, les sols étant trop humides et acides, et d’autre part parce que la loi nous oblige à conserver à l’état naturel 35 % de la superficie de la ferme. »
Published on: 16 Nov 2021
Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la transformation alimentaire (RITA) à l’Université McGill. Et ça marche.
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Published on: 16 Nov 2021
On October 21, 2021, McGill conferred an honorary doctorate upon Claire Bolduc, a passionate advocate for rural affairs, agriculture and agronomy in Quebec. The honorary doctorate is McGill University’s highest honour, given in recognition of highly talented and engaged individuals who serve as an inspiration for our community of students, professors, researchers and staff.
Published on: 21 Oct 2021
On October 8th, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the creation of the Réseau québécois de recherche en agriculture durable (RQRAD), a flagship measure of the Plan d’agriculture durable 2020-2030 (PAD).
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Published on: 13 Oct 2021
During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that threaten our well-being. For many years, scientists have been warning about another microscopic menace: drug-resistant microbes.
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Published on: 4 Oct 2021
Congrats to Elena Bennett (NRS/BSE), one of sixteen Canadian sustainability leaders (#Clean16 honourees) named to the Delta Management Group’s 2022 Clean50 list.
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Published on: 27 Sep 2021
Ann Louise Carson BScAgr’81 immersed herself in Mac traditions. She’s now supporting them for the next generation through a legacy gift.
Read more in the August 2021 edition of Focus on Macdonald
Published on: 3 Sep 2021
As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm in the Chateauguay Valley. Thanks to a generous gift from McEwen, internships will continue to play an essential part in the education experience at the Faculty of Agricultural and Environmental Sciences.
Read more in August 2021 issue of Focus on Macdonald
Published on: 3 Sep 2021
McGill alumnus Marc-André Isabelle (Dip.FMT, BEng. Bioresource) is a course lecturer in the Farm Management & Technology program. The Isabelle farm in Coteau-du-Lac, Quebec, has evolved and expanded throughout the years, from dairy to strawberries to produce, and most recently launching FestiFleurs, a popular pick-your-own bouquet event.
Published on: 4 Aug 2021
A study released this month found that as the climate changes in the North, some cold-adapted arctic birds are especially susceptible to heat stress.
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Published on: 3 Aug 2021
Prestigious awards provide support to young scientists in Canada pursuing research in Canada’s North
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Published on: 7 Jul 2021
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