The Quebec government is rolling out a new public health campaign featuring individuals who have first-hand experience with the severity of COVID-19. Professor Laurette Dubé comments on the...
The Innovation for Sustainable Development Network (inno4sd) is an initiative established in Brussels in the year 2015 that brings together networks, entities and individuals with the aim of...
MONTRÉAL, 10 mars 2016 – Pour découvrir de nouvelles façons de promouvoir les légumineuses comme les lentilles et les pois, et lutter contre l’obésité et la dénutrition, la Faculté de gestion...
MONTREAL, Mar. 10, 2016 – To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched...
The Impact of Sensory Imagery and Sensory Menus on Food Portion Choice, Savoring, and Eating Enjoyment: Evidence from Lab Experiments and from a Restaurant Study...
Pulses – legumes, beans and peas – are poised to become the food of 2016 thanks to a massive global marketing effort. The McGill Centre for the Convergence of Health and Economics (MCCHE) is...
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