Delve podcast: Gourmet Food Trucks and the Authenticity Recipe with Daphne Demetry

An entrepreneurship venture high in creativity, culture, and community and low in risk, gourmet food trucks illuminate how authenticity and associated identities—like the “cultural omnivore”—are constructed by business owners and consumers alike. On Delve's podcast, Desautels Faculty of Management Professor Daphne Demetry discusses the drive for authenticity and the gourmet food truck trend that shows no sign of slowing down.

This podcast is brought to you by Delve, the official thought leadership publication of McGill University's Desautels Faculty of Management.

Bringing Insight to the Surface

Founded in 2019, Delve is the official thought leadership publication of McGill University’s Desautels Faculty of Management. Under the direction of Professor Saku Mantere, inaugural Editor-in-Chief, Delve features the latest in management thinking that stretches perspectives, sparks new ideas, and brings clarity to decision-makers at all levels and across sectors.