Today, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the creation of...
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors...
Today Genome Quebec announced the results of its Genomic Integration Program, Human Health Stream competition. Five McGill teams from a diverse array of fields were awarded funds, totaling nearly ...
Image caption: These killer whales may appear healthy, but a new study has found extremely high levels of PCB contamination in some of the whales. There was a 300-fold difference between the levels...
In a world as diverse as our own, the journey towards a sustainable future will look different depending on where in the world we live, according to a recent paper published in One Earth and led by...
The discovery of the mechanics and molecular mechanism that dictate cell shape formation in plants by a team of McGill researchers offers new clues about the fundamental processes governing tissue...
"Instead of eating four food groups, Canadians are now encouraged to follow three guidelines on what to eat regularly, what to avoid and the importance of cooking and preparing meals at home." (CBC...
Every night, some 800 million people – one in nine people on earth – go to bed hungry. And projections suggest that unless creative solutions are found, the world will need to increase food...
McGill University will participate in two of the five “superclusters” selected by the Government of Canada for funding under its Innovation Superclusters Initiative:
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