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$3 million for research to help farmers cut greenhouse gas emissions

Two McGill University research projects aimed at helping farmers mitigate greenhouse gas emissions will receive nearly $3 million in funding from the Government of Canada, federal officials announced. 

Parliamentary Secretary to the Minister of Agriculture and Agri-Food, Jean-Claude Poissant, and Francis Scarpaleggia, Member of Parliament for Lac-Saint-Louis, made the announcement today at McGill’s Macdonald Campus in Ste. Anne de Bellevue, Que.

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Published: 13 Jun 2017

Students receive $50K from Ottawa for innovative urban green housing design

Canada’s Minister of Environment and Climate Change, the Honourable Catherine McKenna announced a $50,000 grant from Natural Resources Canada’s Program for Energy Research and Development (PERD) to help TeamMTL participate in the international Solar Decathlon, to be held next year in Dezhou, China.

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Published: 6 Apr 2017

Bacteria control levels of dangerous pollutant in seabirds

Despite ongoing global pollution, researchers have discovered that levels of mercury in seabirds off the coast of B.C. have remained relatively stable over the past 50 years. Surprisingly, mercury in seabirds is now actually slightly lower....

Published: 16 Dec 2016

McGill researchers lead development of tool to assess environmental risks of chemicals

Assessing the risks that toxic chemicals pose to natural ecosystems is a huge challenge, given the thousands of chemicals that require testing. But the task is expected soon to become less daunting, thanks to a new tool being developed by McGill University researchers. 

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Published: 8 Dec 2016

Measuring protection of the world’s rivers

To  what extent are the world’s rivers protected?  

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Published: 10 Nov 2016

Our future doesn’t have to be dismal

By  Katherine Gombay, McGill Newsroom

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Published: 5 Oct 2016

New Quebec budget includes $1M for agrifood innovation

McGill Newsroom

Quebec’s recently unveiled provincial budget includes one new line-item that means a lot for McGill research.

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Published: 22 Mar 2016

Common gene variant influences food choices

By Katherine Gombay, McGill Newsroom

If you’re fat, can you blame it on your genes? The answer is a qualified yes. Maybe. Under certain circumstances. Researchers are moving towards a better understanding of some of the roots of obesity.

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Published: 9 Feb 2016

Why do some fish thrive in oil-polluted water?

By Melody Enguix

McGill Newsroom

When scientists from McGill University learned that some fish were proliferating in rivers and ponds polluted by oil extraction in Southern Trinidad, it caught their attention. They thought they had found a rare example of a species able to adapt to crude oil pollution.

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Published: 26 Jan 2016

Droughts hit cereal crops harder since 1980s

Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries – and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study led by researchers from McGill University and the University of British Columbia.

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Published: 6 Jan 2016

Impact of climate change on the Pike River watershed

Models provide researchers with a view to the future, allowing stakeholders the opportunity to adapt to the effects of climate change...

Published: 17 Nov 2015