As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
Since 1993, l'Association francophone pour le savoir (Acfas) has been inviting up-and-coming scientists to popularize their research through an annual competition....
Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...
From left to right: Roseann O’Reilly Runte (Director of CFI, Government of Canada), Hugo Dionne (Québec government representative), Marie-Claude Bibeau (Minister of National Revenue and MP for...
Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year’s students come up with?
Pictured (from left to right): McGill/Mac representatives Ingrid Chiraz and Andrew Churchill; grad students: Jasmine Muszik, Mehtab Singh, Aylish Marshall; JAC representatives Sean Hughes and Karim...
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