Cream of tartar is close to the heart of any organic chemist because the study of this compound by Louis Pasteur in 1848 was pivotal in leading to the understanding of the three dimensional...
It is a cheap, safe, readily available mild acid. It is ideal for the generation of carbon dioxide from baking soda. In fact, one version of baking powder is a mixture of sodium bicarbonate and...
In chemical terms, it is potassium hydrogen tartrate which is basically partially neutralized tartaric acid. Pasteur became interested in the chemistry of winemaking and launched into a study of...
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