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What are the risks of eating steak tartare?

20 Mar 2017

Terrible story about seven people sickened, one very seriously, from eating steak tartare at a Montreal restaurant. Eating raw meat is a risky business, but poisoning from steak tartare is rare...

Lead - A stain on chocolate?

20 Mar 2017

Lead is nasty. Since the body has a tough time eliminating it, exposure to very small amounts can cause poisoning over the long term. Diagnosis of lead poisoning is challenging because of the...

Are Foam Puzzle Mats Toxic for Children?

20 Mar 2017

There was a question about the possible toxicity of the popular foam puzzle mats that children play with and on. The concern is about exposure to formamide being released. This chemical is used in...

Artificial Turf, Real Issues

20 Mar 2017

There exists a simmering controversy about the safety of playing sports on artificial turf. For those who have engaged in any type of activity on this surface, you would know that they heat up in...

Crafty Kraft

20 Mar 2017

Kraft processed cheese singles, at least the full fat version, is not the same anymore. You won’t notice any change in taste though because the only difference will be a substitution of one...

Lead in Our Drinking Water

20 Mar 2017

The Romans had a sweet tooth, but didn’t know about sugar. So they boiled down grape juice to make a sweet syrup called “sapa” which they added to wine, as well as to various foods. The acidic...

The Toxicity of Bisphenol A

20 Mar 2017

Take an aspirin tablet. Now imagine cutting it in half. And in half again. Keep doing this, obviously in your imagination, until you have about three million pieces. Now take one of those pieces...

Benzene in your car - and it's not in the gas tank!

20 Mar 2017

Everyone knows that driving car is a risky business but what about just getting into one? Especially on a hot day! And we’re not talking about burning your rear by depositing it on the plastic seat...

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