FDSC 230 Organic Chemistry (4 credits)

Overview

Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic compounds.

Terms: Fall 2024, Winter 2025

Instructors: Cherestes, Alice (Fall) Cherestes, Alice (Winter)

• Fall or Winter

• 3 lectures and one 3-hour lab

• Prerequisite(s): AECH 110 or CHEM 110 or equivalent of CHEM NYA in CEGEP.