In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
This year, PhD student, Asia Vighi will be the graduate instructor for the undergraduate team competing at iGem. Vighi is a Vadasz scholar in the Faculty and also presented recently for SED Talks...
The John D. Thompson Entrepreneurial Development Seminar was established thanks to a generous donation by John D. Thompson (BEng’57) ten years ago. This year, the seminar was opened by Peter...
Dan Voicu (BEng’26), co-lead of the 2023 McGill iGEM team, described last year’s experience as busy! Students formed the team at the end of 2022 and spent the first two months of 2023 ideating...
Voted by the EUS as Department of the Year, a lot of the excitement about Bioengineering's sudden rise to stardom is last year’s 1st place at the 2023 iGEM Grand Jamboree.
I am pleased to begin this issue celebrating a great achievement. McGill’s iGEM team, which is made up of a large number of students from the Department of Bioengineering, won the 2023 iGEM Global...
The Winning Formula
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AtkinsRéalis, formerly known as SNC-Lavalin, says it has been awarded the engineering contract for the Projet Mauricie green hydrogen hub in Quebec. The development is the latest milestone for the ...
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