McGill professor awarded one of the eight science diplomacy chairs newly created by the Fonds de recherche du Québec

Ebenezer Miezah Kwofie, Assistant Professor in the Bioresource Engineering Department, has been awarded one of eight science diplomacy chairs newly created by the Fonds de recherche du Québec (FRQ).

Microencapsulated B-vitamins help dairy cows produce more milk with fewer emissions

A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse gas emissions while increasing milk yield and quality. The use of the feed additive cut global warming potential, an internationally standardized measure of climate impact, by up to 18 per cent across seven countries.  

Scientists decode the full range of oat genomes, opening the door to more nutritious, climate-smart crops

Researchers have cracked one of agriculture’s most complicated genomes, revealing long-hidden DNA rearrangements that could help scientists breed oats that are more resilient, nutritious and sustainable.

Remembrance ceremony brings generations together to honour Canadian veterans

On November 6, the John Abbott–Macdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada’s armed forces. Held on the John Abbott College football field, the event featured moving speeches and a solemn wreath-laying at Macdonald Campus’s War Memorial.

Patrick Cortbaoui Appointed UNAI Vice Chair

Patrick Cortbaoui, Senior Managing Director of McGill’s Margaret A. Gilliam Institute for Global Food Security, has been appointed Vice Chair for Outreach and Partnership for the United Nations Academic Impact (UNAI) SDG 2 Hub for the 2025–2027 term. This appointment recognizes Patrick’s ongoing leadership in advancing SDG 2 (Zero Hunger) through global academic collaboration.

Experts: Food insecurity in Quebec

Food bank use in Quebec in 2025 has hit record numbers, surpassing 3 million assistance requests, according to Food Banks Canada's HungerCount 2025 recent report. Employed people and students are among the fastest growing user groups, with food banks struggling to keep up with demand.  

McGill experts are available to comment on this topic: 

WELL-E: Rethinking Cow Care with AI

In Canada, researchers from McGill University’s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’ movements, ear positions, and walking patterns to gather behavioral data. These subtle signals help assess the animals’ physical and mental health.

AES administrative appointments

Dean Salwa Karboune is please to announce the following appointments in the Faculty of Agricultural and Environmental Sciences:

Canada wins bid to host the International Congress of Nutrition

The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition community.

Cracking the Code of Pre-Harvest Sprouting

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers like moisture and humidity, combined with genetic factors such as low seed dormancy. This premature sprouting degrades starch, reducing grain quality and leading to significant economic losses—estimated at $1 billion globally, and $100 million annually in Canada.

Macdonald Campus welcomes new leadership

As we welcome the Fall semester, the Faculty of Agricultural and Environmental Sciences is pleased to announce the following appointments:

Dr. Faucher obtained his Ph.D. in Microbiology and Immunology from the Université de Montréal in 2007 and joined our Faculty in July 2011.  He has previously served as Acting Associate Dean (Research) in 2020.

Study raises red flags about BPA replacements

Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to McGill University researchers.

A new study examined several chemicals commonly used in price stickers on packaged meat, fish, cheese and produce found early signs of potential toxicity.

Ghana's Cocoa Price Surge: A Bitter Truth for Chocolate Lovers

Last week, La Presse reporters spoke to agronomist and economist Pascal Thériault about a recent price surge of 62.58% for Ghanaian cocoa, a move aimed at supporting its struggling farmers. This significant price hike is expected to affect not only other cocoa-producing countries but also global chocolate manufacturers and consumers.

Pascal Thériault warns consumers to be on the lookout for misleading Canadian labels

Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like “Designed in Canada.” This misleading practice gives consumers the impression that products are Canadian when they are not.

CN’s use of glyphosate sparks health and safety concerns—comments from David Wees

Some residents in Montreal’s Mercier-Est neighbourhood were caught off guard after Canadian National (CN) Railway sprayed a herbicide near their homes this week, CTV News reports.