The Rosalind and Morris Goodman Cancer Institute (GCI) and Department of Biochemistry are mourning the loss of Philip E. Branton, PhD, a dear colleague, friend, and brilliant scientist whose career...
Dr. Sheryl Smith-Gilman, Faculty Lecturer in the Department of Integrated Studies in Education (DISE), will be presenting an online workshop for McGill faculty and staff, offering practical advice...
McGill’s Emergency Notification System allows you to opt in your mobile device to receive alerts during time-sensitive situations and disruptions in the use of various buildings on campus....
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
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