Rebecca Earle (Warwick), "The Nature of Nourishment: What Did it Mean to Call Food 'Nourishing' in the 18th Century?"

Eighteenth-century European writers frequently described foods as ‘nourishing’. What did they mean? Drawing primarily on material from Britain and France, this paper charts eighteenth-century...

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June - ALS Awareness Month

What is ALS?

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CP, Chronicle-Herald - Universities across the country will be keeping a watchful eye on their flocks, looking for signs of distress as the fall semester kicks off

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Molecular evolution of the lung: An inspiration for systems biology

Montreal Children's Hospital, 2300 Tupper, Forbes-Cushing Amphitheatre, Rm D-182, Montreal Children's Hospital, 2300 Tupper, Forbes-Cushing Amphitheatre, Rm D-182, CA/channelsCategory: Health and...

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