Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.
Montreal Children's Hospital, Rm C-417, Montreal Children's Hospital, Rm C-417, CA/channelsCategory: Montreal Children's Hospital
Medicine and Health Sciences
To mark the official inauguration of the Trottier Energy Institute (IET), Polytechnique is joining forces with McGill University to organize a conference and panel discussion on the topic “Toward a...
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