McGill University today announces it will co-develop with Xebec Adsorption Inc. (TSXV: XBC) a prototype reactor to produce Renewable Natural Gas (RNG) using the Power-to-Gas (P2G) process which...
McGill University chemistry professor Matthew Harrington is aiming to develop a renewable alternative to petrochemical plastics by mimicking the astonishing chemistry of the velvet worm – a...
How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant reactions caused by cow’s milk. But though plant-based milk beverages of this kind have been on...
Montreal, with its multilingual, multiethnic population, is an ideal living laboratory for researchers and students from the city’s four universities and many specialized research centres. How can...
Too much fear can be dangerous for species’ survival. In fact, fear alone, even in the absence of a live predator, can lead to species’ extinction if the population size is small enough suggests a...
Two McGill University research projects aimed at helping farmers mitigate greenhouse gas emissions will receive nearly $3 million in funding from the Government of Canada, federal officials...
Despite ongoing global pollution, researchers have discovered that levels of mercury in seabirds off the coast of B.C. have remained relatively stable over the past 50 years. Surprisingly, mercury...