Creating Sustainable Food Systems for Present and Future Food Challenges

Thursday, March 11, 2021 10:00

The Department of Bioresource Engineering invites you to a special seminar by Dr Peter Adewale, Research Associate Bioprocessing and Biocatalysis, NRC-ACRD/macdonaldCategory: Faculty of...

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests....

Professor Emerita recognized for work in traditional food systems

Published: 24 April 2018

Harriet Kuhnlein, PhD, RD, FASN, FIUNS, LLD (honoris causa), Professor Emerita (McGill) was recently recognized with a 2018 Alumni Recognition Award from the Health and Human Development Alumni...

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