nutrition

Eating protein at all three meals could help seniors stave off muscle decline

Published: 6Sep2017

New research from Canada suggests that over-60s should eat protein at all three daily meals to help stave off age-related muscle decline, which can contribute to loss of independence and falls....

Brain food: Kindergarteners get head start with nutrition education at EMSB

Published: 31Aug2017

Heartening to see the good work Macdonald grads Sylvie Beaudry (FdSci'88), Giuliana Di Quinzio (Nutr'00) and Pamela Yiptong (Nutr'09) are undertaking at EMSB to help children develop healthy eating...

World Food Day Celebration: Towards a World with Zero Hunger

10Oct201710:00
to
12:00

The McGill Institute for Global Food Security invites you to a Special Presentation to recognize World Food Day. The presentation will cover:

Health Sciences programs & courses for 2017-18

Published: 24May2017

Academic information for McGill's Undergraduate/professional Health Sciences is now available for the 2017–18 academic year!

Interview with Nathalie Haddad

Published: 24Mar2017

Nathalie Haddad, MSc(A) '02 (Human Nutrition), was a pioneer in the UAE healthy meal delivery market when she founded her company, Right Bite, in 2004. Since then, the nutritional consultation and...

Health Sciences academic info 2016-17

Published: 2Jun2016

Undergraduate/professional academic information for the McGill Health Sciences is now available for the 2016–17 academic year!

New Health Sciences Undergrad/Professional eCalendar online

Published: 21May2015

Health Sciences program, course, and university information has been successfully launched as part of the eCalendar!

Popular antioxidant likely ineffective, study finds

Published: 6Mar2015

The popular dietary supplement ubiquinone, also known as Coenzyme Q10, is widely believed to function as an antioxidant, protecting cells against damage from free radicals. But a new study by...

Current nutrition labeling is hard to digest

Published: 20Jan2015

Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the...

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