nutrition

Nutritionally speaking, soy milk is best plant-based milk

Published: 29Jan2018

How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant reactions caused by cow’s milk. But though plant-based milk beverages of this kind have been on...

Eating protein at all three meals could help seniors stave off muscle decline

Published: 6Sep2017

New research from Canada suggests that over-60s should eat protein at all three daily meals to help stave off age-related muscle decline, which can contribute to loss of independence and falls....

Brain food: Kindergarteners get head start with nutrition education at EMSB

Published: 31Aug2017

Heartening to see the good work Macdonald grads Sylvie Beaudry (FdSci'88), Giuliana Di Quinzio (Nutr'00) and Pamela Yiptong (Nutr'09) are undertaking at EMSB to help children develop healthy eating...

World Food Day Celebration: Towards a World with Zero Hunger

10Oct201710:00
to
12:00

The McGill Institute for Global Food Security invites you to a Special Presentation to recognize World Food Day. The presentation will cover:

Interview with Nathalie Haddad

Published: 24Mar2017

Nathalie Haddad, MSc(A) '02 (Human Nutrition), was a pioneer in the UAE healthy meal delivery market when she founded her company, Right Bite, in 2004. Since then, the nutritional consultation and...

Controlling obesity with potato extract

Published: 9Dec2014

Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates...

Health Sciences programs & courses for 2017-18

Published: 24May2017

Academic information for McGill's Undergraduate/professional Health Sciences is now available for the 2017–18 academic year!

Current nutrition labeling is hard to digest

Published: 20Jan2015

Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the...

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