Artisan Bread-Making Workshop: Bread to survive winter!

Event

Centennial Centre CC-212 (Demo Lab), 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
Price: 
$20/workshop; $55/all three workshops

BACK BY POPULAR DEMAND: THREE ARTISAN BREAD-MAKING WORKSHOPS!

February 19: Bread to survive winter!
March 19: Easter Bread
April 9:  Summer is better with bread!

Centennial Centre, CC-212 (Demo Lab)

Join La Tablée des Chefs’ Alexandre Vachon to understand and learn basic techniques of baking your own bread.

These 3-part workshops are structured to fit around your day. Open to all members of the Mac Community. Presented by McGill’s School of Human Nutrition and and La Tablée des Chefs.

COST*: Each workshop $20; all three workshops $55.00 (Ingredients, equipment and fun included)

Only 15 spots available per workshop! Register now!

Contact Information

Contact: 
Paul-Guy Duhamel
Organization: 
Email: 
paul-guy.duhamel [at] mcgill.ca
Office Phone: 
Mobile Phone: