Food for Thought Lecture Series: The kitchen as an ingredient of social change

Event

Raymond Building R2-045, 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA

Our 18th season of bringing timely science topics to the community kicked off on Wednesday, September 6th. Subsequent lectures are every other Wednesday from September to November.

Our theme this year is Nourishing the Body: the inside story on nutrition and health.

 

Our exciting panel of speakers will cover topics ranging from the food we eat to the policies governing it. Free parking is available. For more information: 514-398-7707.


The kitchen as an ingredient of social change

Jean-François Archambault, CEO and Founder, La Tablée des Chefs