Event

Food for Thought Lecture Series: Vegetables - color is the key

Tuesday, September 19, 2017 19:00to20:30
Centennial Centre Food Demonstration Lab, 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA

Our 18th season of bringing timely science topics to the community kicked off on Wednesday, September 6th. Subsequent lectures are every other Wednesday from September to November.

Our theme this year is Nourishing the Body: the inside story on nutrition and health.

 

Our exciting panel of speakers will cover topics ranging from the food we eat to the policies governing it.  Free parking is available. For more information: 514-398-7707.


Vegetables - color is the key

Tizziana Cambiotti, Graduate student in the MScAppl Dietetics Credentialing program, School of Human Nutrition
Dr. Maureen Rose, School of Human Nutrition, Director, Food and Nutrition Labs

NOTE: Exceptionally, this lecture will be held on Tuesday in the Food Demonstration Lab, Centennial Centre (2nd floor). Due to limited space, pre-registration is required for this session only.

Free parking is available behind the Centennial Centre (see map)

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