Mainstreaming bison meat

Northfork Bison, one of Canada’s biggest specialty and wild game meat companies, is celebrating its 25th anniversary this year. The founder and president of the company, Rocco Verelli, B.Sc. (Agr)’85, is leading the charge to educate consumers on the savoury goodness of protein-packed bison meat and stimulate growth in a niche food industry that has helped bring the beefy ruminants back from the brink of extinction.

Read the article in Food in Canada.