Lunch & Learn: Foods to live by

The Food Lab Manager at Macdonald’s School of Dietetics and Human Nutrition, Judy Campbell-Gordon will provide practical nutritional know-how to help you replace the refined and processed foods in your diet with healthier, delicious alternatives, helping you ward off heart disease, obesity and diabetes.

Attendance is free, but please click here to register in advance, as seating is limited.  You'll need to log in with your McGill username and password.

This event is part of a Lunch and Learn Series presented by the Campus Community Committee to celebrate the many achievements and contributions of our faculty and staff on both campuses.