Updated: Wed, 10/02/2024 - 13:45

From Saturday, Oct. 5 through Monday, Oct. 7, the Downtown and Macdonald Campuses will be open only to McGill students, employees and essential visitors. Many classes will be held online. Remote work required where possible. See Campus Public Safety website for details.

Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu’aux étudiants et aux membres du personnel de l’Université McGill, ainsi qu’aux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler à distance, si possible. Voir le site Web de la Direction de la protection et de la prévention pour plus de détails.

Home
News

New Protein Bar Inspired by Surfing Culture

Published: 8 April 2016

Venice Beach, long known for its surfing culture, is now home to a new food product inspired by those who ride the waves: Carve Bar. The company launched in mid-March and is currently selling its first product, a chocolate chip cookie dough protein bar, on its website. Manufactured in Oakland, two more flavors of the Carve Bar are on the horizon, as is mass distribution in Southern California.
Not only was the winning version of the test bars nutritionally sound, it tasted appealing at room temperature or chilled. When heated in the oven or microwave, it became a muffin-like, guilt-free substitute for a hot chocolate chip cookie. Those who sampled the bar early on agreed that it had potential—but Long, who worked in the legal industry, couldn’t yet dedicate himself full time to starting a company. Then a mutual friend introduced him to Joey Adler, an entrepreneur, philanthropist, and former president and CEO of Diesel Canada, Inc.

Read full article: Crave Online, 7 April, 2016 

Category: 
Tags: 
External
Faculty
Joey Adler
Staff
Students
Fri, 04/08/2016 - 11:27
Source Site: 
/desautels
Back to top