Faculty of Agricultural and Environmental Sciences

It was nearing eleven and the late September sun was beating down on the rolling cornfields surrounding the quiet town of Saint-Anne-de-Bellevue as I toured the MacDonald Student Run-Ecological Gardens (MSEG). On the two-acre plot of land situated on McGill University’s MacDonald Campus Farm, a small but passionate team of student farmers is growing over sixty different crop species.

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Published on: 27 Nov 2015
 
| November 6 2015

Faculty, staff and students from McGill's Faculty of Agricultural and Environmental Sciences joined with their campus partners - John Abbott College and Macdonald High School - as well as with Veterans from the Veterans' Hosital in Sainte-Anne-de-Bellevue and invited guests from the local community to remember those who made the ultimate sacrifice so that we can enjoy the freedoms and privileges we have today.

Dean Anja Geitman shared her personal experience:

Classified as: Macdonald Campus, Remembrance Day Ceremonies
Published on: 5 Nov 2015
 
| KATHY MACLEAN. October 27, 2015

 

Why do we wait for a crisis to hit before we take action? Has "prevention is better than a cure" lost all its meaning?  Two important questions, Kanayo F. Nwanze, President of the International Fund for Agricultural Development, put to attendees at the Public Lecture launching the 8th McGill Conference on Global Food Security: Current and Future Challenges for Sustainable Food Security.

Classified as: McGill Institute for Global Food Security, global food security, McGill Conference on Global Food Security, Kanayo F. Nwanze
Published on: 28 Oct 2015

 

Dr. William C. Campbell, D.Sc.'07, is among the three scientists awarded the Nobel Prize in Physiology or Medicine, announced October 5, 2015, by the Nobel Prize Committee. William Campbell received his Honorary Doctorate at the Macdonald Campus convocation in 2007.

Classified as: Macdonald Campus, Nobel prize, Faculty of Agriculture and Environmental Sciences, William C. Campbell, Nobel Prize in Physiology or Medicine 2015, Institute of Parasitology, Ivermectin
Published on: 5 Oct 2015

 

City TV's morning show, Breakfast Television, spent an early morning on the Macdonald Campus Farm to hear about McGill's agriculture programs and try to learn some farm skills. Visits were made to the Dairy Barn, the Horticulture Centre, and the high tunnels; reporter Wilder Weir talked with Farm Director Paul Meldrum and Mike Bleho about the various programs offered at Macdonald and the "McGill Feeding McGill" program.

Watch the broadcast

 

 

Classified as: Macdonald Campus, Faculty of Agriculture and Environmental Sciences, Macdonald Campus Farm
Published on: 2 Oct 2015

 

Bioresource Engineering professor Mark Lefsrud and PhD candidate Débora Parrine were featured on CBC's The National on Tuesday, September 22.

Mark spoke about his work with Urban Barns, and how the new growth systems that he is developing are changing the face of agriculture.

Classified as: bioresource engineering, Mark Lefsrud, Urban Barns
Published on: 23 Sep 2015

Associate Dean (Student Affairs) Chris Buddle was interviewed on CBC's The Current about the use of laptops in the classroom. A new study suggests that taking notes on a laptop leads to poorer marks citing distraction. Buddle says that "laptops and technology can play a pretty powerful role in the classroom..."

Listen to the entire program or to Professor Buddle's comments that begin at approximately 16:00 mins into the episode.

 

Published on: 9 Sep 2015

Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 M  Salmonella research project while attending recent International Association for Food Protection meetings in Portland, Oregon.

 

Classified as: Research, Macdonald, food safety, Lawrence Goodridge, salmonella
Published on: 13 Aug 2015

Gift from graduate William Ritchie forms centrepiece of $2.5-million plan to educate the public, open campus to more visitors

A $1-million gift from Macdonald College of McGill University alumnus J. William Ritchie, BSc(Agr)'51, will provide major support for McGill’s Faculty of Agricultural and Environmental Sciences in its efforts to open its Macdonald campus to more visitors and provide a unique, hands-on education into the critical role of agriculture in the food supply chain.

Published on: 22 May 2015

Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University.

Classified as: news, Research, food, obesity, nutrition, prevention, Danielle Donnelly, diabetes, Luis Agellon, potato, stan kubow
Published on: 9 Dec 2014

McGill University scientists, led by Ajjamada Kushalappa of the Faculty of Agricultural and Environmental Sciences, have teamed up with researchers from the Universidad Nacional de Colombia to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.

Published on: 20 Jun 2012

Whether it is for research into clean energy sources, the future of wireless communication or a better understanding of the processes involved in language learning, over 160 established McGill researchers and more than 80 graduate students will benefit from support from the Natural Sciences and Engineering Research Council of Canada (NSERC) over the next five years.

Published on: 6 Jun 2012

BioFuelNet Canada – made possible by federal NCE program – will bring together industry and academics to research and develop biofuels of the future

Published on: 30 May 2012

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