On June 14, the Government of Canada announced $693.8 million in funding for discovery and applied research, including $94.5 million for the Canada Research Chairs (CRC) Program to support 121 new and renewed chair holders at 39 postsecondary institutions across the country.
Category:
Published on: 25 Jun 2024
Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the environment and potentially on health, for many people it's inconceivable to go without.
Category:
Published on: 12 Jun 2024
Within its efforts to introduce and promote nutrition-sensitive agriculture in the educational sector, the Faculty of Nursing and Health Sciences (FNHS) and the Lifelong Learning Center (LLC) at Notre Dame University-Louaize (NDU) in Lebanon held an enriching workshop titled Food as Medicine. The informative event featured NDU President Father Bechara Khoury, FNHS Dean Dr. Jessy El Hayek, Major General Muhammad Al-Mustafa, President of the Food Safety Lebanese Commission Elie Awad, Representative of the Minister of Agriculture Dr.
Published on: 11 Jun 2024
What started as a Mac alum and her husband's humble vegetable garden has grown into an Ottawa Valley agri-tourism destination offering everything from accommodation and dining to education and tours, the Ottawa Business Journal writes.
In April, Ottawa Valley Farm to Fork received the new tourism product award from the Ottawa Valley Tourism Association for the farm’s focus on agri-tourism, including its farm-to-table dining events.
Published on: 15 May 2024
The McCall MacBain Scholarships at McGill today announced its fourth cohort of recipients: 30 students who will pursue a funded master’s or professional degree combined with mentorship and leadership programming, as well as 117 who earned entrance awards ranging from $5,000 to $20,000 each.
Category:
Published on: 1 May 2024
On March 21, McGill celebrated 111 laureates at the 19th edition of Bravo, a gala event honouring researchers who won major provincial, national, and international research prizes and awards in 2023. Guests, including researchers, their families and friends, faculty, students, and members of McGill’s academic administration, gathered to celebrate their accomplishments.
Eight of the honourees were from the Faculty of Agricultural and Environmental Sciences:
Category:
Published on: 10 Apr 2024
Congratulations to School of Human Nutrition PhD candidate Manon Fantino, winner of McGill’s francophone 3-Minute Thesis (MT180) competition! Manon will represent McGill at the Concours ACFAS MT180 Nationals in Ottawa on May 15th.
Published on: 10 Apr 2024
Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health.
Li, who was recently named to the Forbes 30 Under 30 in the food and beverage category, built her success on her ability to find opportunities, develop new skills and make connections, as an undergraduate and afterward.
Published on: 10 Apr 2024
What is 3MT/MT180?
In the University-wide 3MT/MT180 competition, graduate students have the chance to showcase their leading-edge research before a live audience. With only three minutes and a single slide, students must engage their audience and convey the complexities of their work to a diverse, non-expert audience. Participants may present their research in English or in French and winners will advance to regional and national competitions.
Category:
Published on: 26 Mar 2024
Macdonald Campus student Meryem Talbo (BSc(NutrSc)'17, MSc(NutrSc)'19; pictured above on the right) has been awarded the Prix Étoiles Montantes Yves-Deshaies du Réseau CMDO, revealed during the Joint Scientifique meeting of the CMDO network and the Société Québécoise de Lipidologie, de Nutrition et de Métabolisme (SQLNM) held in February.
Published on: 27 Feb 2024
On November 22, a delegation of McGill senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost (Teaching and Academic Programs) and Department of Natural Resource Sciences Professor Christopher Buddle, and School of Human Nutrition Professor Treena Wasonti:io Delormier, visited the Mohawk commun
Published on: 24 Jan 2024
Seniors aged 65 and over who meet the recommendations of Canada's new Food Guide may not be getting enough of some important nutrients, warns a new study published by researchers at McGill University: their diet may not contain enough folate, vitamin D and calcium.
Published on: 22 Jan 2024
On Wednesday November 29th, 2023, nine Macdonald Campus graduate students took on the challenge of presenting their thesis in just a few minutes at the Lister Family Engaged Science 3-Minute Thesis Competition.
With only one non-animated slide for visual support, competitors raced against the clock to explain the crucial components of their research and its importance.
Category:
Published on: 6 Dec 2023
Congratulations to Mac alumna Zoey Li BSc(NutrSc)’17, who has been named to Forbes 2024 30 under 30 list in the food and drink category. This list honours the industry's brightest young entrepreneurs who are redefining the way we eat, drink and think about consumption.
Published on: 6 Dec 2023
According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from McGill's School of Human Nutrition, a supportive social environment may protect against nutritional risk among middle and older-aged adults.
Published on: 4 Oct 2023
Pages
