Conference and webinar organized by McGill University's Consortium for Research, Innovation, and Transformation of Agri-Food (RITA)
International guest speaker: Dr. Christophe Blecker, Université de Liège, Gembloux Agro-Bio Tech
***Hybrid format: in-person and online***
The 2024 Future of Food Symposium aims to highlight innovative discoveries, challenges and perspectives pertaining to the future of the food industry!
This event will address many topics including trends and innovations for alternatives to animal products, sustainable food systems and packaging, personalized nutrition, social acceptability and regulatory aspects, and the role of artificial intelligence in the agri-food industry.