We are all familiar with the drawbacks of dehydration, but we rarely hear about the harmful effects of overhydration. It is known that excess fluid accumulation can lead to dangerously low sodium levels in the blood or hyponatremia – a life-threatening condition that can result in brain swelling. Similarly, more is known about the mechanisms in the body that detect and drive thirst while little is known about how the brain detects a state of overhydration.

Classified as: hyponatremia, Charles Bourque, dehydration, overhydration, Research Institute of the McGill University Health Centre (RI-MUHC)
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Published on: 22 May 2018

The brain’s biological clock stimulates thirst in the hours before sleep, according to a study published in the journal Nature by McGill University researchers.

Classified as: Charles Bourque, Research Institute of the McGill University Health Centre, Department of Neurology Brain Repair and Integrative Neuroscience Program, biological clock, circadian rhythm
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Published on: 28 Sep 2016

An international research team led by scientists at McGill University has found that excessive salt intake “reprograms” the brain, interfering with a natural safety mechanism that normally prevents the body’s arterial blood pressure from rising.

Classified as: biochemistry, brain, McGill, neurons, Charles Bourque, high blood pressure, hypertension, salt
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Published on: 22 Jan 2015
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