CINE Faculty and Staff offer expertise in food, nutrition, ecology, toxicology, and community-based research approaches.
CINE FACULTY | |
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murray.humphries [at] mcgill.ca (Murray M. Humphries) , Ph.D. Dr. Murray M. Humphries' work examines how climate change, and other forms of environmental change, affect the food systems and |
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treena.delormier [at] mcgill.ca (Treena Wasonti:io Delormier), Ph.D, P.Dt Dr Delormier's research focuses on food, nutrition and health of Indigenous Peoples. She is involved in health promotion interventions that address the social determinants underlying health inequities that Indigenous Populations experience, particularly in a historical context of colonialism. |
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niladri.basu [at] mcgill.ca (Niladri Basu), Ph.D. Dr. Niladri Basu's work researches on, develops and applies ecosystem-based approaches to address key problems in the environmental health sciences, applying ecotoxicology and environmental epidemiology to increase understanding of risks associated with contaminants arising from the extraction of natural resources. |
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hugo.melgar-quinonez [at] mcgill.ca (Hugo Melgar-Quiñonez), M.D., Sc.D. Dr Hugo Melgar-Quiñonez's research focuses on the validation and applicability of easy to apply instruments to assess food insecurity and hunger in the developing world and in vulnerable populations in industrialized countries |
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brittany.jock [at] mcgill.ca (Brittany Wenniserí:iostha Jock ), PhD.,MHS Dr. Jock’s research combines epidemiology with social and behavioral science to respond to the obesity and chronic disease inequities experienced by Indigenous Nations and communities. |
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grace.marquis [at] mcgill.ca (Grace Marquis), Ph.D. Dr. Grace Marquis' work includes community-based program to examine how social, cultural, institutional, biological, and environmental factors interact to influence a household’s ability to provide optimal feeding and caregiving for mothers, infants, and young children. |
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harriet.kuhnlein [at] mcgill.ca (Harriet V. Kuhnlein), Ph.D., F.A.S.N., F.I.U.N.S., LL.D. (hon.) Dr. Harriet V. Kuhnlein’s work brings recognition to the excellent nutritional qualities of unique traditional foods experienced by Indigenous Peoples. |