The last Innovation Report of the Conference Board of Canada brought encouraging news for Quebec and Canada. But we can do much better, McGill Principal Suzanne Fortier told the Montreal Council on...
It's a Friday afternoon and mergers and acquisitions lawyer Giancarlo Salvo squeezes in a break at the Dentons law firm to get measured for a suit and dress shirts. He heads down to the lobby of...
From hunger and malnutrition to striking teachers keeping them off normal learning for many days, a Kenyan child goes through diverse challenges to succeed in education....
Le concours de McGill a contribué à la création de 133 entreprises qui emploient près de 700 personnes. L’an dernier, Éloïse Grondin-Bouchard et Adam Coape-Arnold ont lancé le yogourt Cult dans...
The chain of events that culminated in the creation of Cult Yogourt began 15 years ago, when Montreal resident Adam Coape-Arnold drank unfiltered water during a stay at a coffee plantation in Costa...
McGill students Cecile Branco and Bernard d’Arche [winners of the McGill Dobson Cup] tell Camille Ross about their innovative plan to help re-build Lac-Megantic after the devastating train accident...
Product Development was the overall theme for week five of the McGill X-1 Accelerator. On the agenda was a talk by GrandeSlam Product VP Saad Benryane on adopting a customer-centric approach,...
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