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MCCHE helps food companies stay ahead of technology
Rapid technological advancement is disrupting the status quo across numerous domains, including in agriculture and food markets.
In response, the McGill Centre for the Convergence of Health and Economics (MCCHE) and the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) are hosting a series of relevant executive development programs from December 5-6.
According to MCCHE Director and Desautels Professor Laurette Dubé echno-managers, food company executives, marketing professionals, and food industry researchers stand to benefit from this initiative.
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