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Ready, set, eat! MBA alumna’s bakery is talk of town

Master of Business Administration (MBA)
Published: 23 January 2019

Founded by Dara Gallinger (MBA’15), brodflour is the newest addition to Toronto’s bakery scene and sets itself apart by milling 100% of its own flour, which enhances the taste and nutritional value.

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Get Your Eatin’ Pants On: brodflour Bread Has Arrived @ Liberty Village
Master of Business Administration (MBA)
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Wed, 01/23/2019 - 13:37
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