Addressing Complex Societal Problems: Enabling Multiple Dimensions of Proximity to Sustain Partnerships for Collective Impact in Quebec
Authors: Nii Addy and Laurette Dubé
Publication: Sustainability, Vol. 10, No. 4, April 2018
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Growth and Learning Mechanisms in the Evolving Multilayered and Multidimensional View of International Entrepreneurship
Author: Hamid Etemad
Publication: Journal of International Entrepreneurship, Vol. 16, No. 1, Winter 2018
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Internationalization pattern of creative-cultural events: Two cases from Canada
Authors: Hamid Etemad, Hamed Motaghi
Publication: International Business Review, March 16, 2018
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Towards a conceptual multilayered framework of international entrepreneurship
Author: Hamid Etemad
Publication: Journal of International Entrepreneurship, Vol. 15, No. 3, September 2017
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The emergence of online global market place and the multilayered view of international entrepreneurship
Author: Hamid Etemad
Publication: Journal of International Entrepreneurship, Vol. 15, No. 4, December 2017
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Jean-Pierre Després wins 2018 Manulife Prize
$50,000 award recognizes research pioneer who screened for abdominal obesity and acted to prevent itMcGill University, in association with Manulife and the McGill Centre for the Convergence of Health and Economics (MCCHE), announced that Dr.
McGill annonce que le docteur Jean-Pierre Després est le lauréat 2018 du Prix Manuvie 2018 pour la promotion d’une santé active
Le prix, d'une valeur de 50 000 $, récompense le pionnier de la recherche pour la détection et la prévention de l'obésité abdominaleMontréal - 22 mars 2018 L'Université McGill, en association avec Manuvie et le Centre de convergence de la santé et de l’économie de l’Université McGill (MCCHE), est heureuse d'annoncer que le Dr Jean-Pierre Després, professeur au Département de kinésiologie de la Faculté de médecine à l'Université Laval et pionnie
McGill announces Dr. Jean-Pierre Després as the 2018 Winner of the Manulife Prize for the Promotion of Active Health
$50,000 award recognizes research pioneer who screened for abdominal obesity and acted to prevent it Montreal - March 22, 2018McGill University, in association with Manulife and the McGill Centre for the Convergence of Health and Economics (MCCHE), is pleased to announce that Dr.
Social value, content value, and brand equity in social media brand communities: A comparison of Chinese and US consumers
Authors: Yongbing Jiao, Myriam Ertz, Myung-Soo Jo and Emine Sarigöllü
Publication: International Marketing Review, Vol. 35, No. 1, 2018
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Convergent Innovation in Food through Big Data and Artificial Intelligence for Societal-Scale Inclusive Growth
Authors: Laurette Dubé, Pan Du, Cameron McRae, Neha Sharma, Srinivasan Jayaraman, Jian-Yun Nie
Publication: Technology Innovation Management Review, Vol. 8, No. 2, February 2018
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Is the Internet the devil’s workshop?
“The world is too much with us,” the poet William Wordsworth said a couple of hundred years ago. He was reflecting on the Industrial Revolution, but his observation seems all the more relevant today.
Our lives have been rewired by a new revolution in the form of the Internet, and it has not only brought the world more upon us; it could also be said we are too much with the world.
Fostering the Catalyst Role of Government in Advancing Healthy Food Environments
Authors: Raphael Lencucha, Laurette Dubé, Chantal Blouin, Anselm Hennis, Mauricio Pardon and Nick Drager
Publication: International Journal of Health Policy and Management, Vol. 7, No. 6, June 2018
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Saurabh Mishra appointed to Editorial Board of the Journal of Business Ethics
Saurabh Mishra, Associate Professor in Marketing, was recently appointed to the Editorial Board of the Journal of Business Ethics.
The Journal of Business Ethics publishes only original articles from a wide variety of methodological and disciplinary perspectives concerning ethical issues related to business that bring something new or unique to the discourse in their field.
Engaging Students with Food Industry and Community Stakeholders to Explore Innovation that Addresses Food Insecurity
By Nii Addy and Joëlle RondeauThe McGill Centre for the Convergence of Health and Economics (MCCHE) and Impact Hub Montreal (IHM) supported Enactus McGill to
The Club Store Effect: Impact of Shopping in Warehouse Club Stores on Consumers' Packaged Food Purchases
Authors: Kusum L. Ailawadi, Yu Ma and Dhruv Grewal
Publication: Journal of Marketing Research, Vol. 55, No. 2, 2018, pp. 193-207.
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This article studies the impact of shopping at the warehouse club format on households' packaged food-for-home purchases. In addition to low prices, this format has several unique characteristics that can influence packaged food purchases. The empirical analysis uses a combination of households' longitudinal grocery purchase information, rich survey data, and detailed item-level nutrition information. After accounting for selection on observables and unobservables, the authors find a substantial increase in the total quantity (servings per capita) of purchases attributable to shopping at this format. Because there is no effect on quality of purchases, this translates into a substantial increase in calories, sugar, and saturated fat per capita. The increase comes primarily from storable and impulse foods and it is drawn equally from foods that have positive and negative health halos. The results have important implications for how marketers can create win–win opportunities for themselves and for consumers.
Read abstract: Journal of Marketing Research