As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
Since 1993, l'Association francophone pour le savoir (Acfas) has been inviting up-and-coming scientists to popularize their research through an annual competition....
Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...
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