What is Local?
We define Local Food as food that is grown, raised or processed in Quebec or 500 km from McGill 's downtown campus.
The following table describes this definition in more detail.
|Food Category||Definition of Local|
|Bakery, vegetarian meat replacements, prepared foods, drinks and pantry ingredients||Final product was processed and packaged in Quebec or within 500 km of McGill's downtown campus|
|Eggs||Processed in Quebec|
|Dairy||Processed in Quebec|
|Meat, Poultry and Seafood||Animal was raised and processed in Quebec|
|Produce||Fruit and vegetable, herbs were grown in Quebec or within 500 km from McGill's downtown campus|