McGill.CA / Margaret A Gilliam Institute for Global Food Security / About

Affilliate and Associate Members

Affiliate members

Faris Ahmed, Freelance Consultant in Sustainable Food Systems, Agroecology, Biodiversity, and Climate Resilience

Hugo Beauregard-Langelier, Secrétaire Général, UPA Dévelopment International

Celia Corriveau, Head of Division for Social and Cultural Development, City of Pincourt, Qc

Thomas Gradek, President, RHS Industries

Dr. Jean-Charles Le Vallée, Country Representative/Représentant - IICA Canada; Executive Secretary - PROCINORTE; Instituto Interamericano de Cooperación para la Agricultura (IICA)

Rachel Levesque, Food Security and Nutrition Advisor, Quebec Ministry of International Relations and Francophonie

David McInnes, Principal, DMci Strategies

Nadia Ponce, Coordinator for Sustainable Development, HEC-Montreal

Mark Redwood, Executive Vice-President, Water, Climate and Environment Division, Cowater-Sogema

Janie Rioux, Senior Agriculture and Food Security Specialist, Green Climate Fund

Richard Simard, Senior Manager for International Development, Mission Inclusion

Paula Tenaglia, Operations Director, Action Against Hunger

Richard Veenstra, Director General, Mission Inclusion

Gisèle Yasmeen, Executive Director, Food Secure Canada

 

Associate members

Viacheslav Adamchuk, Chair and Professor, Bioresource Engineering, McGill University

Jan Adamowski, Professor and William Dawson Scholar, Bioresource Engineering, McGill University

Nii Addy, Assistant Professor, Institute for the Study of International Development, McGill University

Sergio Burgos, Assistant Professor, Animal Science, McGill University

Rony Chamoun, Academic Coordinator and Industry Liaison Manager, Commercial Cannabis Diploma Program, Plant Science, McGill University

Grant Clark, Associate Professor, Bioresource Engineering, McGill University

Saji George, Associate Professor, Food Science and Agricultural Chemistry, McGill University

Gordon Hickey, Associate Professor and William Dawson Scholar, Natural Resource Sciences, McGill University

Chandra Madramootoo, James McGill Professor, Bioresource Engineering, McGill University

Michael Ngadi, James McGill Professor, Bioresource Engineering, McGill University

Vijaya Raghavan, James McGill Professor, Bioresource Engineering, McGill University

Hosahalli Ramaswamy , Professor, Food Science and Agricultural Chemistry, McGill University

Joann Whalen, James McGill Professor, Natural Resource Sciences, McGill University

Tags: 
Margaret A. Gilliam Institute for Global Food Security
Back to top