Food for Thought Lecture Series: Global Carbon: Echoes of the past, defining the future

Now well into its second decade, Macdonald's ever-popular Food for Thought Lecture Series is gearing up for another series of fascinating and thought-provoking lectures.

The series kicks off on Tuesday, September 9 with a lecture by Professors Jim Fyles (Natutal Resource Sciences) and George McCourt (McGill School of Environment) who will address the issue of Global Carbon, this year's series' theme.

The series continues every second Tuesday until the end of November and is open to all. Visit the Food for Thought website for more information.