Before that beautiful salmon filet lands on your plate, a lot of less appetizing stuff gets stripped away: By one estimate, the global seafood industry produces 64 million metric tons of waste each...
“Instead of being another resource for knowledge, we’re actually delivering something practical to people,” said Li. “We’re combining nutrition and gourmet flavours to motivate behaviour change. It...
Bioresource Engineering professors Grant Clark and Shiv Prasher, along with colleagues Dr. Maryam Kargar (Postdoctoral Fellow and Project Manager), Masters student Marcelo Frosi, Dr.
Professor Elena Bennett, of the Department of Natural Resource Sciences and the McGill School of Environment, is the recipient of a E.W.R. Steacie Memorial Fellowship! The Fellowships are awarded...
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