Mac Teams compete in Dobson Cup Finals (online)

Published: 29 July 2020

Congratulations to the Macdonald Teams who are competing in the 2020 Dobson Cup Finals, taking place online from July 27-30....

Sustainability Projects Fund: Giving the green light to new ideas for 10 years

Published: 3 October 2019

Ten years, and $7 million in funding, later, it’s safe to say the Sustainability Projects Fund "experiment" has been a huge success...

Scientists identify key knowledge gaps in sustainability research

Published: 31 October 2019

Call for more relevant, solutions-focused research to address the social-ecological crisis

Des légumes cultivés sur du béton

Published: 8 January 2020

Faire pousser des végétaux sur du béton? C’est possible, pratique et même très esthétique. Mark Lefsrud et son équipe, les chercheurs Sadie Moland et Intisar Syed Mahood, du Département de génie en...

Agriculture programs change with the times

Published: 28 February 2020

Agriculture faculties are becoming some of the most exciting hubs of interdisciplinary collaboration on Canadian campuses.

Survey Examines Grocery Shopping in the Time of COVID-19

Published: 12 June 2020

McGill researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19...

Future Ready: The Advocate for a Better Anthropocene

Published: 20 July 2020

McGill’s Elena Bennett wants you to imagine a radical, inspiring, and realistic future for our planet...

Virtual Programming – Our New Outreach

Published: 30 September 2020

We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...

Une deuxième vie pour les plumes de poulets

Published: 22 August 2018

Les fermes du Québec génèrent chaque année 75 millions de tonnes de plumes de poulets! Une partie est réduite en farine et ajoutée à la nourriture animale, mais le reste finit souvent dans les...

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