To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Québec. This survey spanned three...
Every day for the past 18 years, Natasha Lapointe has been showing up for work at the Dairy Unit at Macdonald Campus Farm at 5 am. Luckily, she has a short commute....
Macdonald Campus is beautiful year-round, but is truly spectacular in the fall. Neale McDevitt, the Editor of the McGill Reporter, took a stroll through Mac Campus this past weekend and took the...
When an Indigenous patient receiving treatment at the MUHC refused to eat, McGill MScA candidate Manveen Sethi was enlisted to find an authentic recipe for Bannock bread, a traditional Indigenous...
On September 29th, James McGill Professor Joann Whalen, Natural Resource Sciences, testified as an expert before Canada’s Standing Senate Committee on Agriculture and Forestry on the topic of ...
McGill students have proven time and time again that they are some of the most creative, versatile and adaptive people in their approach to solving problems, and they’re using knowledge acquired in...
Former Dean of Agricultural and Environmental Sciences and Associate Vice-Principal of McGill University’s Macdonald Campus, 1996-2005, and founding Dean of the McGill School of Environment, 2008,...
In August, documentary filmmaker Alex Pritz, BSc(AgEnvSc)’13 – BSE has released his award-winning National Geographic documentary The Territory which “provides an immersive on-the-ground look at...
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