Come speak with nearly 60 undergraduate students (representing all Mac programs) about the experience they gained this summer through the The Alton and Diane McEwen and Family Internship Program....
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
Professor Gordon Price from Dalhousie University and Professor Grant Clark from McGill University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Winter term lectures period in Agricultural and Environmental Sciences, Arts (including Social Work & Religious Studies), Continuing Studies (all credit courses and non-credit language courses)...
Deadline for Continuing Studies students to register for Continuing Studies courses without a late registration fee./importantdatesCategory: Important dates for students
Deadline to apply for admission to Continuing Studies programs for the Spring/Summer 2025 term for Canadian Citizens or permanent residents./importantdatesCategory: Important dates for students
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